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<title>Potential safe handling practice for shredded turnip</title>
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<html><blockquote class="wp-embedded-content" data-secret="6fPzPKUN48"><a href="https://www.science.nus.edu.sg/blog/2015/09/potential-safe-handling-practice-for-shredded-turnip/">Potential safe handling practice for shredded turnip</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.science.nus.edu.sg/blog/2015/09/potential-safe-handling-practice-for-shredded-turnip/embed/#?secret=6fPzPKUN48" width="600" height="338" title="“Potential safe handling practice for shredded turnip” — NUS Faculty of Science" data-secret="6fPzPKUN48" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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<description>3 Sep 2015 NUS food scientists have identified safe handling practice and storage conditions for shredded turnips in collaboration with...</description>