Highlights
Diabetic friendly noodles made from a local plant
June 13, 201713 Jun 2017. NUS food scientists have found that noodles made with extracts from the leaves of the Malay cherry plant are…
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Sense of rose scent changes as we age
October 03, 20163 Oct 2016. NUS food scientists discovered that human smell sensitivity changes with age, depending on the type of smells. Loss in…
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Edible coating preserves fish fillet
September 22, 201622 Sep 2016. NUS food scientists have developed an edible coating which can preserve the quality of chilled fish fillets. Fish fillet…
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Blue LEDs can preserve orange juice
August 15, 201615 Aug 2016. NUS food scientists proved the potential of blue light-emitting diodes (LEDs) in killing deadly bacteria in orange juice. Food…
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No more animal gut-processed coffees!
July 18, 201618 Jul 2016. NUS food scientists developed the world’s first coffee fermented the old-fashioned way, with a food grade fungus Rhizopus…
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Dragon’s blood for controlling high blood glucose
June 09, 20169 Jun 2016. Food scientists in NUS have identified a potent and highly selective inhibitor from traditional Chinese medicine, called…
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Needle-based sampling for fruit flesh
May 19, 201619 May 2016 NUS scientists have developed a simple sampling method for soft fruit flesh using a conventional syringe needle…
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Yeast-fermented okara: Smells good!
May 13, 201613 May 2016 NUS food scientists explore and expand the potential use of soybean residue (okara), a food processing waste,…
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Healthier, diabetic-friendly bread
March 28, 201628 Mar 2016 NUS food scientists have shown that fortifying bread with anthocyanin-rich extract slows down its digestion rate and…
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Eucheuma-based healthy beverages
March 21, 201621 Mar 2016 NUS food scientists develop the eucheuma-based packaged beverages with no added sugar and preservatives with a local…
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Making wine from lychee
September 26, 201526 Sep 2015 NUS food scientists reported that tropical fruit wine production necessitates new protocols and novel yeasts may be…
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Potential safe handling practice for shredded turnip
September 03, 20153 Sep 2015 NUS food scientists have identified safe handling practice and storage conditions for shredded turnips in collaboration with…
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