Highlights

NUS food scientists developed a method to synthesize bioactive bi- and tri-flavones using molecular oxygen and food-grade alkaline water. Flavonoids…

NUS scientist has revealed the high-resolution atomic structure of the mammalian kidney vacuolar type ATPase, and discovered a novel binding…

NUS chemists have developed an effective method to access enantioenriched drug-like compounds through multicomponent olefin cross-coupling using chiral nickel-based catalysts….

NUS biophysicists have discovered how a special bacterial adhesion complex could be counterintuitively stabilised by mechanical stress at the single-molecule…

NUS researchers propose that the causes of eye colour variation in primates may, in part, be explained by differences in…

NUS researchers have developed an unprecedented, interactive mouthguard using mechanoluminescence-powered optical fibre array for controlling electronic devices. The operation of…

NUS biologists have revealed how plants suppress the formation of stomata, the microscopic pores on their surface, to limit water…

NUS food scientist found that certain gut microbial enzymes can cause the reactivation of triclosan (TCS) from its inactive metabolite….

NUS chemists have developed a new strategy to generate therapeutically relevant C-glycosides and S-glycosides through a catalyst- and transition metal-free…

NUS mathematicians have developed a new theoretical framework based on dynamical systems to understand when and how a deep neural…

NUS scientists have discovered that blood levels of the chemokine protein CXCL9 reliably predict the risk of osteoporotic hip fractures…

NUS biologists have discovered that male spiders make choices on maximising their mating success when they are at risk of…