Highlights

The interdisciplinary education at NUS has equipped graduates (clockwise from top left) Micole Chan, Chen Hsiao Ting, Joel Gwey, Rhys…

An internship at specialty chemicals company Evonik SEA Pte Ltd gave Chemistry alumna (2017) Monica Dela Cruz an early headstart…

 Artificial intelligence (AI) has the potential to save lives. One such instance is the use of robotic systems in…

In a world where communication shapes perceptions and influences change, the role of public relations practitioner is more important than…

Ms Jana Jusman (Food Science and Technology, 2018) melds ancient fermentation techniques with modern culinary creativity. In the process, she’s…

Since 2022, Assoc Prof Tay Seng Chuan (Science ’85, Computing MSc ’94, Computing PhD ’99) from the Faculty of Science…

The wicked challenges we face today — from climate change to food insecurity and global health crises — are immense,…

“Learning mathematics is like learning a foreign language. Much like learning a language, digesting mathematical knowledge also takes time, practice…

Triggered by an intense experience while swimming alongside a whale shark in Australia, Kathy XU decided to commit her life…

How can Singaporeans stay resilient in times of uncertainty and economic volatility? The answer: through purposeful upskilling for an ever-evolving…

Anyone can indulge in sweet treats – if they are willing to sweat out the consequences at the gym. However,…

Instead of discarding your bottles of wine, contact Soda Lemon and turn the bottles into artisanal glassware that is customised…