JIN Xiaoxuan
June 04, 2020
Xiaoxuan (right)
B.Appl.Sc. (Hons) in Food Science and Technology (FST) (2016); Ph.D. student in FST
Co-Founder and Chief Technology Officer, AuroraFood
Xiaoxuan’s undergraduate research experience in functional food development has driven her passion to transform research outcomes into real-world solutions that benefit consumers. She co-founded AuroraFood, a food technology platform that reformulates sweet indulgences to diabetic-friendly bakery products with lower glycemic index levels.
“It is highly fulfilling that we can apply our research experience in functional foods development to provide consumers healthier, nutritious and sustainable food choices. This helps them to manage and prevent diabetes and other diseases arising from lifestyle choices.”
