Learning ‘Hoow’ to make ‘Foods’ Delicious Again
October 04, 2019Hoow Foods, a start-up based in NUS Enterprise @ Singapore Science Park, was founded by OW Yau Png, ZHONG Hao (B.Sc. in Pharmacy), WANG Qun Xiong and Dr Sherman Ho (B.Sc. and Ph.D. in Pharmacy).
Callery’s Ice Cream is a significant milestone for Hoow Foods as it only took six months to be commercialised upon conception, and is Singapore and Asia’s first premium low calorie ice cream to be offered in a pint.
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This article first appeared in the July to September 2019 issue of Enterprise SPARKS newsletter. The article is reproduced with permission from NUS Enterprise
