Professional Placement Programme
A key objective of this programme is to serve the manpower needs of Singapore’s key growth industries. In order to provide the necessary training and exposure, professional placement is an integral part of the programme. The placement period is for six months, usually from July to December.
Food Science & Technology Majors
Food Science & Technology students will undergo the placement in their third year of undergraduate studies.
During the placement period, students may also choose to read one module if the timetable permits.