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30 NUS researchers among the world’s most highly cited researchers
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NUS food scientists create healthy probiotic drink from soy pulp
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NUS biologists discover gene responsible for unique appearance of butterflies’ dorsal wings
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Nanoplastics accumulate in marine organisms and may pose harm to aquatic food chains
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NUS researchers demystify cancer-related fatigue in breast cancer patients
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NUS study: Pharmacist follow-ups cut diabetes costs and reduce health risks
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More than 12,000 deep-sea marine creatures uncovered by NUS-LIPI scientists during first-ever exploration of West Java seas
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NUS researchers develop world’s first alcoholic beverage made from tofu whey
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Global sustainability expert Patricia Zurita shared insights on the critical role of local communities in achieving long-term global conservation
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NRF announces award of seven research projects under the Marine Science Research and Development programme
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