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More than 12,000 deep-sea marine creatures uncovered by NUS-LIPI scientists during first-ever exploration of West Java seas
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NUS researchers develop world’s first alcoholic beverage made from tofu whey
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Global sustainability expert Patricia Zurita shared insights on the critical role of local communities in achieving long-term global conservation
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NRF announces award of seven research projects under the Marine Science Research and Development programme
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NUS Pharmacy introduces futuristic online role-playing game to prepare students for real-life pharmacy practice
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Eleven NUS scientists and engineers among the world’s most highly cited researchers
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NUS scientists dominate prestigious national science fellowship awards
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NUS food scientists partner local SME to develop made-in-Singapore eucheuma beverages and food products
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Eleven NUS scientists and engineers among the world’s most influential scientific minds
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NUS Launches Singapore’s First and Only Natural History Museum
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