17 May 2019


Industry Roundtable Series - Future Health


On 18 April, in collaboration with NUS Enterprise, Faculty members participated in a roundtable which brought together industry and academia to discuss technological advancements in healthcare, pharmaceuticals, nutrition, and consumer products.

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Assistant Dean (Research) Prof Giorgia PASTORIN spoke about formulation technologies, metabolomics in disease management and consumer care products, while Prof ZHOU Weibiao, Director of the Food Science and Technology Programme, discussed functional food ingredients and diabetic-friendly food development.

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The session concluded with a networking session where participants engaged and explored potential opportunities for collaboration.

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